Avenue Louise 104 1050 IXELLES  (   )
15.5 Gault&Millau
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A propos de ce restaurant
Samouraï has been a culinary landmark of Brussels since 1974. Razor-sharp precision and rich flavours embody the authentic Japanese cuisine, depicted by a varied menu of sushi and sashimi, together with table preparations like sukiyaki. The chef steams the shiitake with shrimp-flavoured pasta and then flanks it with a ginger and soy stock and with fried ciboule onion and shiso leaves, creating a harmony that is both subtle and distinctive. Popular lunchtime bento boxes; set menus in the evening as well as à la carte.
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