Avis
Restaurant Restaurant L'horizon
Exceptional place with lovely very small dining room; attention from t...
Exceptional place with lovely very small dining room; attention from the Chef and the Sommlr. A normal arrangement, in many high end places is a group of 5-8 tiny amuse bouches; suppose there are 5 adjectives for each the waiter gives you about 40. In US we have a notion, TMI,too much information, and I understand their view of how special the item is that I swallow maybe with 1 bite, and get TMI. As I am English speaker and many words are French, they are even more wasted on me. I had a very lovely caviar pie, a special fish appetizer, Ragu from Japan, and more. The bread is usual fantastic, with 4+ butters, and a dessert (wine and Vodka). This was a remarkable and special Sunday lunch and will be memorable. :You will be very lucky if you can book a place and I am sure you will enjoy.
Exceptional place with lovely very small dining room; attention from t...
Exceptional place with lovely very small dining room; attention from the Chef and the Sommlr. A normal arrangement, in many high end places is a group of 5-8 tiny amuse bouches; suppose there are 5 adjectives for each the waiter gives you about 40. In US we have a notion, TMI,too much information, and I understand their view of how special the item is that I swallow maybe with 1 bite, and get TMI. As I am English speaker and many words are French, they are even more wasted on me. I had a very lovely caviar pie, a special fish appetizer, Ragu from Japan, and more. The bread is usual fantastic, with 4+ butters, and a dessert (wine and Vodka). This was a remarkable and special Sunday lunch and will be memorable. :You will be very lucky if you can book a place and I am sure you will enjoy.
Restaurant L'auberg'inn
Very cute and well decorated small, local restaurant, very attentive a...
Very cute and well decorated small, local restaurant, very attentive and helpful staff. Typical Belgian food, both fish and steak. I tried 3 dishes, all were prepared well. The entree was warn goat cheese and smoked salmon, very nice in every way. The bouillabaisse had 5-8 different fish, and a large bowl, just slightly lacking in taste, so add your own salt and pepper to your liking. The brochette was very nice and the Chef has an excellent mayonnaise/mustard, sauce along with side salad and typical frites.. Popular place for the locals and us first time visitors. Wine choices are several and very nice. stan mazor, Los Altos, CA, USA
Very cute and well decorated small, local restaurant, very attentive a...
Very cute and well decorated small, local restaurant, very attentive and helpful staff. Typical Belgian food, both fish and steak. I tried 3 dishes, all were prepared well. The entree was warn goat cheese and smoked salmon, very nice in every way. The bouillabaisse had 5-8 different fish, and a large bowl, just slightly lacking in taste, so add your own salt and pepper to your liking. The brochette was very nice and the Chef has an excellent mayonnaise/mustard, sauce along with side salad and typical frites.. Popular place for the locals and us first time visitors. Wine choices are several and very nice. stan mazor, Los Altos, CA, USA