TAKE AWAY CATERERS   To place an order by phone 02/ 421 70 70 or by mail: restaurant_bruneau@skynet.be    Prepared dishes   Cold aperitifs € 2,- Brioche of liver with apples € 3,- Coussinet of skate fish and lobster € 2,- Dish made with finely sliced beef € 4,- Ravioli with scallops, Avruga eggs   Hot Aperitifs € 1,- Little toasted ham and cheese sandwich € 1,- Bouchée of cheese € 1,5- Kebab with Pata Negra ham € 1,5- Croquette of sweatbreads and lobster   Cold starters €   9,-  Gooseliver in brine (+-80grs.) € 12,- Javanais of gooseliver and smoked eal € 11,- Roset of gooseliver with apples € 15,- Coussinet of skate fish and lobster € 14,- Guacamole with crab € 41,- Carpaccio of langoustine, caviar cream € 21,- Salad of lobster with green apples € 36,- Roset of lobster with truffles € 12,- Lobster "Belle-vue" (100grs.)      Soup and hot starters € 30,- Double consomme of lobster (liter) € 38,- Velouté of Belgian asparaguses (liter) € 35,- Velouté of arichoke with truffle (liter)   €   9,- Ravioli of sweatbreads and lobster € 27,- Ravioli of celery with truffles   Price of the day - Truffles soup VGE (winter season) Price of the day - Truffles turnover (winter season)   Fish and shellfish € 14,- Crispy of Red Mullet € 22,- Filet of sole with celery € 37,- Sea bass soufflé with King crab € 35,- White of tarbot "Duglere" way € 30,- Langoustine with citronella € 30,- Langoustine with lentils € 46,- Lobster "Thermidor" (600grs.)           (the dishes are served with potatoes)         Meat - Game - Poultry € 29,- Pigeon from "Vendée" € 32,- Cuckoo from Malines with chanterelle € 39,- Sweatbreads in a lace dress € 38,- Marbre of Angus beef € 24,- Rack of lamb marbled (2cvts) price p/person € 35,- Leg of suckling lamb from the Pyrénées (2cvts) price p/per           (the dishes are served with 3 vegetables)   Cheeses and desserts € 12,- Cake of brie cheese with truffles € 15,- Tartufo with crushed potatoes € 4,5- Pie of bitter chocolate (1/6) €   5,- Lemon Pie meringue €   7,- Cooled Fruits "L'Eau de Villée" €   6,- Apple Pie  "Jonagold" € 16,- Sorbet: green apple, rasperry, exotic, gentian,.. (liter) € 18,- Ice cream: vanilla, pistachio, chicory, chocolate,... (liter)    Meat and divers " Ready to cook"   € 45,-/kg - Filet "Angus beef" Scotland € 39,-/kg - Rack of Irish lamb €   9,-/kg - Cuckoo from Malines (+-1,400kg) € 48,-/kg - Leg of suckling lamb from the Pyrénées € 26,-/kg - Duckling from the Dombes "Mieral" € 22,-/ kg - Rack of pork Pata Negra € 51,-/ kg - Gooseliver from Hungary   Divers   € 19,-/litre - Sauce bases of veal, lamb, pigeon € 11,-/litre -Sauce bases of poultry of fish € 22,-/litre - Sauce bases of hare, deer € 25,-/litre -  Sauce bases of lobster soup €  6,-/100grs - Home made smoked salmon €  3,-/100grs - Ham Pata Negra          €  6,3/kg - Filet of smoked eal              € 15,-/kg - Terrine of game (pheasant - rabbit) €  0.40/piece - Traditionally made little bread    €  0,35/piece - Little bread: white, grey, poppy, sesame € 1,20 /100grs - Home made brioche      Caviar Iranien Premium Sélection "Caspian Tradition" € 500,-/100grs - Sevruga Osciètre                                   € 510,-/100grs - Osciètre 1ière Qualité € 590,-/100grs - Osciètre Impérial   French, italian, deutch caviar € 160,-/ 100grs - Osciètre "Royal Sélection"   Harus, eggs of smoked hering   € 8,00/100grs - Avruga   € 1,25/ portion - Blinis € 0,80/100grs - sour cream "Sainte Mère l'Eglise"