AVAILABLE FOR least 8 people
 The composition of the menu is indicative.
This may change with the seasons and the market.
Before making your choice, contact us, make sure that all
dishes presented are still valid.
Service 16% and V.A.T.12% &  21% Tax
 
LUNCH MENU     35,-€
Thursday at Monday only midday.
NB: For the groups of more than 8 peoples, it is imperative to  communicate the choice of the dishes 24hours in advance.
 
 SELECTION of WINES to GLASS
From 11€ 20cl
 
N° 1 – “PROMOTION” MENU   45,-€
 
- SMALL APPETIZING TASTING
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- COUSSINET of SKATE FISH and KING CRAB
tomato French dressing.
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- FILETof SUCKLING CALF with MARROW and TRUFFLE
stuffed mushrooms
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- PIE of BITTER CHOCOLATE
 and pistaccio ice cream.
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 N° 1b – MENU  ALL INCLUSIVE      75.-€
 INCLUDING APERITIF, COFFEE and WINES
 -  Champagne ananas
- 2009 Clos des Verdots
  Bergerac de  David Fourtout.
- 2000 Château Bertrand Braneyre
  Bordeaux Haut – Médoc.
 
N° 2 – « CLASSIC » MENU   60,-€
 
- SMALL APPETIZING TASTING
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- CRISPY of RED MULLET
" Provençale "
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- ROASTED LANGOUSTINE with LEMONGRASS
 ravioli with cep.
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- PIGEON from  VENDEE  in a PASTRY
 and its leg caramelized with soja.
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- MILLE-FEUILLE CARAMELISED with VANILLA
 coulis of red fruits.
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 N° 2b – MENU  with WINES      95.-€   

- 2009 Colombard Ugni Blanc Domaine UBY
  Vin de Pays des Côtes de Gascogne.
- 2006 Chardonnay Viognier
  Languedoc blanc , Domaine des Aspes.
 -  2006 Château Montaiguillon
   Bordeaux, Montagne Saint Emilion.
 
N° 3 – "SEASON » MENU    75,-€
 
- SMALL APPETIZING TASTING
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- GUACAMOLE with KING CRAB
emulsion of citrus fruits.
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- VIENNESE of WHITE TURBOT
zabaglione of  mostard and crushed tomato.
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- RACK of LAMB MARBLED from ALPILLES
 stuffed vegetables.
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- CRIPSY of COFFEE
and caramel.
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N° 3b – MENU with WINES      110.-€
- 2006 L’Intemporel
  Bordeaux blanc du Château Braneyre.
- 2006 Château des Fesles
  Loire  domaine Germain.
 -  2006 Cap Mentele »Shiraz »
   Margaret River Australia.

N° 4 – « TRADITION » MENU    90.-€
 
- SMALL APPETIZING TASTING
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- SALAD of LOBSTER and GREEN APPELS
 emulsion of soft curry.
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- FILET of SOLE with CELERY
gratin " Dugléré "
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- RAVIOLES with SWEATBREADS and LOBSTER
 emulsion of shellfish juice.
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- CUCKOO from MALINES
 stuffed with morilles.
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- LOSTED BREAD with SPECULOOS
  and chicory ice cream.
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N° 4b – MENU with WINES        125.-€ 

-2008  Château La Jaubertie
   Bergerac blanc.
-2009  Pouilly Fuissé 
   Côtes maconnaise, Domaine Gerbeaux.
-2007  Terra Ventoux, Terres de Truffes
   Ventoux
 
N° 5 – "PRESTIGE" MENU    105.-€
 
- SMALL APPETIZING TASTING
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- LOBSTER ROASTED with OIL
and tong in a tempura.
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 - SEA BASS SOUFFLE with KING CRAB
  white butter and Avruga eggs.
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- FOAMY SOUP OF BELGUIM ASPARAGUSES
  shives cream.
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 - MARBRE of  « ANGUS » BEEF
  stuffed with gooseliver and truffles.
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- CRISPY OF SEASON FRUITS
  sorbet of morello cherry.
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N° 5b – MENU with WINES                 140.-€ 

-2004 Château Bouscaut
  Bordeaux , Graves Blanc.
-2007 Saint – Aubin , Premier Cru « Clos de Meix »
  Côtes de Beaune Blanc de Hubert Lamy.
-2007 Baglio di Luna
  Nero d'Avola Italy-Alto-Adige.
 
N° 6 – « TABLES du MONDE » MENU   130.-€
 
- SMALL APPETIZING TASTING
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- ROSETTE of LOBSTER and TRUFFLES from CARPENTRAS
parmesan chips and truffle oil.
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- LANGOUSTINE from GULVINEC with LENTILS
 emulsion with farm butter.
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- BAKED GOOSELIVER with CREAM of PUMPKIN
french dressing with honey.
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- WHITE of CUCKOO from MALINES « DEMI – DEUIL »
 suffed croquettes.
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 - ASSORTIMENT of DESSERTS
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N° 6b – MENU with WINES                 170.-€ 

-2008 Sauvignon « Cloudy Bay »
  New Zealand, blanc.
-2007 Rully premier cru « La Pucelle »
  Cote chalonnaise du Domaine Jacqueson.
-2004 Château Grand Mayne
  Bordeaux, Saint-Emilion.
 
N° 7 – « SURPRISE » MENU   150.-€

8 services
Composes with your collaboration starting from the dishes
selected on the chart