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Jean - Pierre BRUNEAU
Proposes You
€ 35 .- LUNCH MENU
Choice of 4 starters, main courses and desserts.
€ 55 .- "SEASON" MENU *
Composed of 3 courses, following the market.
€ 95 .- "DISCOVERY" MENU *
Composed of 5 courses, following the market.
Wine inclusive: 140.-€
Extra course option 20.-€ with wine 32.-€
P / pers. SUGGESTIONS of SEASON
€ 32.- Salad with lobster and green apples
€ 36.-*Coussinet of skate fish with king crab
€ 26.-*Baked gooseliver and creme of pumpkin
€ 22.- *Filet of sea bass with lemony olive oil
€ 38.-*Filet of sole with celery
€ 42.-Noisette of young deer with black pepper
€ 45.- Cuckoo of Malines stuffed with morilles
COLD STARTERS
€ 25.- Javanais of gooseliver and smoked eal
€ 48 .- Jealousy of sweatbreads
€ 60 .-* Carpaccio of crauwfish
€ 86 .-* Rosette of lobster and black truffles
€ 170.- Iranian Oscietra caviar (30grs)
HOT STARTERS
€ 15.-Double consommé of lobster
€ 50 .-* Ravioles of celery with truffles
€ 17.- Cream of artichoke with truffles
FISH - SHELLFISH
€ 48 .-* Crusty of crauwfishes with lentils
€ 22.- Crispy of red mullet
€ 62 .-* Viennese of wild turbot
€ 190.- *Filet of sea bass with Iranian Oscietra caviar
MEAT and POULTRY
€ 44.- *Pigeon from the Vendée
€ 68 .- Nuts of sweatbreads in a laces dress
€ 88.-The filet of beef "Rossini"
€ 90.- *White of cuckoo from Malines "Demi-Deuil"
€ 44.- Duckling from Dombes with acacia honey. (for 2 pers)
PREPARATIONS of CHEESES
€ 16.-*Fresh goat cheese grilled with thym.
€ 23.-Tartufo with crushed potatoes
€ 24.-*Cake of brie cheese stuffed with truffles
€ 9.-Cup of Moka
* DISH FOR 2 IN HALF PORTIONS PRICE ON THE MENU
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