I was highly satisfied with my dinner. I sayed at the Hyllit Hotel so I was offered a complementary glass of champagne as a treat when I turned in my coupon from the hotel. This restaurant's calibre is worth of a Michelin star (that is, if it doesn't have one already, in which case it deserves another). My only complaint is that I was not allowed to request tap water. Unbenownst to the restaurant, I am actually a sanitation and hygeine specialist: the reason I was in Antwerp in the first place was to meet up for a quality service audit of the water quality of the city and I can safely say that there would've been no danger for them to offer me a glass of tap water, especially because (I presume) they used the water in the kitchen. That aside, the cod I had was delicious!! Not only was it perfectly cooked (though it could've been seasoned a little more) but I was served a generous portion. The potato croquettes were delicious, as was the steamed green beans and steamed onion accompnaying my fish. I started the meal with a pasta course: tagialtelli with a truffle butter sauce. The truffles and pasta were good, but I would recommend additional flavourings to bolden the dish as it tasted a bit bland in terms of the sauce being primarily butter (perhaps some lemon, a bit more salt, and/or white/black pepper to enhance the flavours). The wine was delicious: they know what they're doing there.

Marc V.

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Avis du: 08/12/2025

Marc V. recommande ce restaurant pour: Groupes, Cadre trendy

Trendy restaurant met een uniek panoramisch...

Trendy restaurant met een uniek panoramisch uitzicht. Menukaart is naar onze mening correct geprijsd. De wijnkaart is zeer divers met veel keuze doch wel veel te hoog geprijsd, Bediening is vlot, zeer vriendelijk en attentvol. Het eten was echt zeer goed, keuze en porties ruim voldoende. Wij hebben met ons gezelschap (4p) genoten van de avond en zijn tevreden, enkel de wijnprijzen vonden we overdreven hoog, moest men die aanpassen zou het perfect zijn.